In the decade of the 1990s, total French consumption of wine dropped just 2 percent, but the decline in the lower-quality wines that are drunk daily was much more severe, falling 19 percent. The number of French people drinking wine daily or almost daily fell from 46.9 percent in 1980 to 23.5 percent in 2000. And people in their early sixties are four times more likely to drink wine daily than those in their early thirties. Some wine officials try to find solace in the fact that on average the French are drinking better wines. Boire Moins, Boire Mieux (Drink Less, Drink Better) has become the mantra of French optimists who hope that the business can make up in quality what it is losing in quantity. The higher-quality wines governed by the Appellation d’Origine Contrôlée system accounted for only 14 percent of domestic sales in 1950 but are nearly 50 percent today.
G. M. Taber, Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (2005), 281
A digital form of the sadly lost fashion for copying out memorable passages from texts. I kept losing my actual book.
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