Unhurried canal transport certainly was. It was also cheap. So for that matter was sea transport. In the 1920s, when the railways had largely superseded the canals as a means of internal freight haulage, it was cheaper for American farmers to send wheat 700 miles from St Louis to the port of New Orleans and thence across the Atlantic to Britain than it was for an English farmer to send his wheat by rail freight across three counties from Somerset to London, a distance of about 200 miles.
E. David, English bread and yeast cookery (1977), 16
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