'Homemade' begs one question. Whose home? Have you actually seen people's homes? Why should biscuits made at home be better than those baked in a factory, a factory that specialises in biscuits? I'm thinking here of Nairn's Oatcakes, Rakusen's Matzo Crackers and Carr's Water Biscuits. We don't seek treatment from amateur surgeons and Sunday dentists.
J. Meades, The plagiarist in the kitchen (2017), 143