Despite its island credentials, Britain - bafflingly - is not known as a nation enamoured of fish, other than its favourite, battered, deep-fried 'fish and chips' form. Despite the variety found off our coasts, our consumption centres on only five main species: cod, haddock, tuna, salmon and prawns make up 60-70% of the seafood eaten in the UK.
J. Linford, The missing ingredient (2018), 64
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