The English usually boil their vegetables to a submissive, sticky pulp

There is a great difference in the ordinary preparation of vegetables by the English and by us. The English usually boil their vegetables to a submissive, sticky pulp, in which the shape and, as some say, the flavor have long since been overcome. Our cooks do not cook their veg­etables nearly so long, are apt to like them crisp. The English do not use nearly as many onions as we do and they use practically no garlic at all. The little gardens are a kind of symbol of revolt against foreign methods.

J. Steinbeck [15 July 1943], Once there was a war (1959), 70