What is the point of investing in a process of learning about the world if there is almost no time to put that information to use?

Once I knew this stage was coming, interacting with these animals, especially the friendly ones, became poignant. Their time was so short. This discovery also made the puzzle of their large brains even more acute. What is the point of building a large nervous system if your life is over in a year or two? The machinery of intelligence is expensive, both to build and to run. The usefulness of learning, which large brains make possible, seems dependent on lifespan. What is the point of investing in a process of learning about the world if there is almost no time to put that information to use?

P. Godfrey-Smith, Other minds: the octopus and the evolution of intelligent life (2017), loc. 1,986

Shells were the mollusks’ response to what looks like an abrupt change in the lives of animals: the invention of predation. There are various ways of dealing with the fact that you are suddenly surrounded by creatures who can see and would like to eat you, but one way, a molluscan specialty, is to grow a hard shell and live within or beneath it.

P. Godfrey-Smith, Other minds: the octopus and the evolution of intelligent life (2017), loc. 550

Cephalopods are an island of mental complexity in the sea of invertebrate animals

Cephalopods are an island of mental complexity in the sea of invertebrate animals. Because our most recent common ancestor was so simple and lies so far back, cephalopods are an independent experiment in the evolution of large brains and complex behavior. If we can make contact with cephalopods as sentient beings, it is not because of a shared history, not because of kinship, but because evolution built minds twice over. This is probably the closest we will come to meeting an intelligent alien.

P. Godfrey-Smith, Other minds: the octopus and the evolution of intelligent life (2017), loc. 127 

Drink Less, Drink Better

In the decade of the 1990s, total French consumption of wine dropped just 2 percent, but the decline in the lower-quality wines that are drunk daily was much more severe, falling 19 percent. The number of French people drinking wine daily or almost daily fell from 46.9 percent in 1980 to 23.5 percent in 2000. And people in their early sixties are four times more likely to drink wine daily than those in their early thirties. Some wine officials try to find solace in the fact that on average the French are drinking better wines. Boire Moins, Boire Mieux (Drink Less, Drink Better) has become the mantra of French optimists who hope that the business can make up in quality what it is losing in quantity. The higher-quality wines governed by the Appellation d’Origine Contrôlée system accounted for only 14 percent of domestic sales in 1950 but are nearly 50 percent today.

G. M. Taber, Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (2005), 281

Only to Spain and Portugal to check out the fortified wines

The world’s view of wine at that time can be seen in the itinerary of the seven-month tour Steven Spurrier made in 1965 on behalf of Christopher’s, his employer and London’s oldest wine merchant. Spurrier spent three months in Bordeaux, two months in Burgundy, one week in the Rhône Valley, three weeks in Germany, and one week each in Champagne, the Loire Valley, and Alsace. Then after a summer break, he went to watch the harvests in Jerez, Spain, for Sherry and Oporto, Portugal, for Port. Interestingly, he did not go to Italy at all, and only to Spain and Portugal to check out the fortified wines.

G. M. Taber, Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (2005), 27

Tradition is an experiment that has worked

They determined over time, for example, that Cabernet Sauvignon grapes did best in Bordeaux and Pinot Noir grapes performed well in Burgundy, so no one had to waste time trying to grow Pinot Noir in Bordeaux or Cabernet Sauvignon in Burgundy. The lessons of history had already been learned. As Émile Peynaud, a University of Bordeaux professor and the leading French wine guru of the twentieth century, said, “Tradition is an experiment that has worked.”

G. M. Taber, Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (2005), 18

Just an ordinary man who sometimes did the monstrous things his society said were legal and proper

His father wasn’t the monster he could have been with the power he held over his slaves. He wasn’t a monster at all. Just an ordinary man who sometimes did the monstrous things his society said were legal and proper. But I had seen no particular fairness in him. He did as he pleased. If you told him he wasn’t being fair, he would whip you for talking back.

O. Butler, Kindred (1979), 146