True to the most basic of German instincts ... I was drawn to Italy

True to the most basic of German instincts and thus following in the footsteps of the Teutons, Hohenstaufen emperors, and Deutschromer art worshippers, I was drawn to Italy, my ultimate destination being Palermo, where I had felt so at home in my childhood dreams as a squire or falconer for Frederick II and a member of Konradin's retinue when the Staufers went under.

G. Grass, Peeling the onion (2006), tr. M.H. Heim (2007), 314

This once great metropolitan port had become, in practice, an enormous museum - a museum with very few visitors.

Trieste has been quiet since the early 1960s. Its status as a minor port of Italy, much disputed by Marshal Tito's Communist Yugoslavia in he immediate aftermath of the Second World War, had finally been stabilized by international treaty four years earlier. The Cold War had sealed it off from its hinterland and this once great metropolitan port had become, in practice, an enormous museum - a museum with very few visitors.

R. Bassett, Last days in old Europe (2019), 2

All other German towns [controlled] only 100 square kilometres or less

Italy, where around 25 cities each controlled at least 1,000 square kilometres, with Florence possessing 12,000 square kilometres by 1400, while Venice amassed nearly three times that across 1339-1428. By contrast, only Nuremberg came close, with 1,650 square kilometres, while Ulm had 930 square kilometres and all other German towns only 100 square kilometres or less.

P.H. Wilson, The Holy Roman Empire (2016),  518

The only steak you could obtain in Argentina in 1492 was from a llama

One of the most interesting examples of this globalisation is 'ethnic' cuisine. In an Italian restaurant we expect to find spaghetti in tomato sauce; in Polish and Irish restaurants lots of potatoes; in an Argentinian restaurant we can choose between dozens of kinds of beefsteaks; in an Indian restaurant hot chillis are incorporated into just about everything; and the highlight at any Swiss cafe is thick ho chocolate under an alp of whipped cream. But none of those foods is native to those nations. Tomatoes, chilli peppers and cocoa are all Mexican in origin. They reached Europe and Asia only after the Spanish conquered Mexico. Julius Caesar and Dante Alighieri never twirled tomato-drenched spaghetti on their forks (even forks hadn't been invented), William Tell never tasted chocolate, and Buddha never spiced up his food with chilli. Potatoes reached Poland and Ireland no more than 400 years ago. The only steak you could obtain in Argentina in 1492 was from a llama.

Y.N. Hariri, Sapiens (2011), 188-9

Even today regular greetings reference human trafficking

So widespread was slavery in the Mediterranean and the Arabic world than even today regular greetings reference human trafficking. All over Italy, when they meet, people say to each other, 'schiavo', from a Venetian dialect. 'Ciao', as it is more commonly spelt, does not mean 'hello'; it means 'I am your slave'

P. Frankopan, The Silk Roads (2015), 122

But for the invasion of steam, the Barbary corsairs might still be with us

For a thousand years – from 830 to 1830 – from the days when the Amalfitans worn the proud title of “Defenders of the Faith” up to those of the sentimental poet Waiblinger (1826), these shores were infested by Oriental ruffians, whose activities were an unmitigated evil. It is all well and good for Admiral de la Graviere to speak of “Gallia Victrix” – the Americans, too, might have something to say on that point. The fact is that neither European nor American arms crushed the pest. But for the invasion of steam, the Barbary corsairs might still be with us.

N. Douglas, Old Calabria (1915), 139