Wine, the most pleasant of all drinks, whether due to Noah who planted the vine, or to Bacchus who expressed the juice of the grape, dates back to the infancy of the world. Beer, which is attributed to Osiris, dates to an age far beyond history. All men, even those we call savages, have been so tormented by the passion for strong drinks, that limited as their capacities were, they were yet able to manufacture them. They made the milk of their domestic animals sour: they extracted the juice of many animals and many fruits in which they suspected the idea of fermentation to exist. Wherever men are found, strong liquors are met with, and are used in festivities, sacrifices, marriages, funeral rites, and on all solemn occasions.
J. Brillat-Savarin, The Physiology of Taste (1825), 80
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