It is less that I have buttered bread to accompany a bowl of soup, and more that my soup is the accompaniment to the buttered bread

And then there’s soup. It is less that I have buttered bread to accompany a bowl of soup, and more that my soup is the accompaniment to the buttered bread. The simpler the soup the better, but it must be thick, and smooth, and terribly hot. There is nothing sadder than a lukewarm soup. The bread should be hearty (read: not white, and doorstep in size), the butter thick and opaque, and dunked with enough confidence that the hot soup is just starting to melt that slab of butter before wham you’ve eaten the whole thing.

O. Potts, Butter (2022), loc. 713